Running a Small Hotel - Food Prep edition

 Here’s what we’ll be eating the next few days with Jim and Meredith for their visit, thanks to my vigorous kitchen activities today. 

Friday evening: Pot roast (prepped today and ready for the crockpot tomorrow am) and salad (totally prepped)

Saturday morning: French toast (prepped four kinds of fresh berries today. Will prep the custard and bread and pan tomorrow at some point.

Saturday afternoon: Sandwiches (thawing the turkey breast overnight so I can cook it in the crock pot tomorrow. Prepped the lettuce today) with crisper ( prepped today) and pretzels Plus carrot cake! (Thawed my homemade second layer that we didn’t use on Mom’s actual birthday. Plan to whip cream Saturday morning.)

Saturday evening: Avi and Mom will join us for poached salmon (prepped the yogurt dill sauce today), broccolini (cleaned and dressed today and ready for roasting) and coconut rice (will do in crockpot Sat am.)

Sunday Morning: Porridge w Berries and yogurt (finished a fresh batch of yogurt today) or cereal. We have three kinds, 2 of which I bought yesterday. We also have real milk, which I bought today at CGM (organize, grass fed, in glass bottle) and will make more yogurt whatever remains after cereal use.

Sunday Afternoon: Sandwiches again. I hope to also make tuna salad on Saturday morning, since that’s the day Mom will be here and she likes it so much.

Sunday Evening: Chicken with lemon, olives and rosemary (all prepped today and marinating in expectation of the oven), curried roasted cauliflower (prepped and ready to roast) fancy noodles with basil, garlic, salt, EVOO (I meant to harvest and prep this today but…oh well) topped with toasted pine nuts (expected delivery tomorrow) and grated parmesean cheese (prepped today).

Sunday Morning: More porridge, cereal, yogurt, nuts, berries, etc.

So that’s mostly what I did today, plus a trip to Crestone, even thought I went yesterday, because I forgot the turkey! And a trip to Deb’s Cavalier for fancy pasta. And picking up milk and parm at CGM. 

And of course, walking the dogs and doing yoga and now, (finally at 10:15!) taking a bath. 

Good night!

:)

P.S. Follow up from yesterday…I DID have enough energy to clean up the kitchen so I woke up to a clean one. But I did NOT manage any cleaning (other than taking out the trash and re-loading the dishwasher) today. Tomorrow morning will be a busy one, and I will do my best to find time for yoga, journaling, garden watering and dog walking later in the day. 

(I watched “9 to 5” with Dolly, Jane and Lily while I was working in the kitchen.)


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