Running a Small Hotel - Food Prep edition
Here’s what we’ll be eating the next few days with Jim and Meredith for their visit, thanks to my vigorous kitchen activities today. Friday evening: Pot roast (prepped today and ready for the crockpot tomorrow am) and salad (totally prepped) Saturday morning: French toast (prepped four kinds of fresh berries today. Will prep the custard and bread and pan tomorrow at some point. Saturday afternoon: Sandwiches (thawing the turkey breast overnight so I can cook it in the crock pot tomorrow. Prepped the lettuce today) with crisper ( prepped today) and pretzels Plus carrot cake! (Thawed my homemade second layer that we didn’t use on Mom’s actual birthday. Plan to whip cream Saturday morning.) Saturday evening: Avi and Mom will join us for poached salmon (prepped the yogurt dill sauce today), broccolini (cleaned and dressed today and ready for roasting) and coconut rice (will do in crockpot Sat am.) Sunday Morning: Porridge w Berries and yogurt (finished a fresh batch of yogurt to...